In February Aiden delivered a cookery demonstration as part of the Lymm Festival Winter Warmer series of events.
Held at the Lymm village hall, the audience were treated to a step-by-step guide to cooking a beef hotpot and lime cheese cake with roasted pineapple and chilli, and were able to sample the finished dishes.
Throughout the evening Aiden shared plenty of top cookery tips, produce sourcing ideas, ingredient advice and answered plenty of questions from the audience. He talked about the new concept being introduced at The Church Green – the Aiden Byrne British Grill.
Aiden and Sarah ran a raffle with prizes including Aiden’s cookery book, Made in Great Britain, and the Cherry Tree School cookbook, The Big Red Juicy Cookbook, which Aiden has written a foreword for.
Aiden says, “It’s great to have the opportunity to stand up in front of people who are interested in cooking and share my skills and knowledge with them. I hope the audience went away with a bit of inspiration and are now cooking these dishes in their own homes. I would urge others to get involved with the Lymm Festival in some way shape or form, the events that are run are great and have a fantastic community feel about them.”
To receive a copy of the recipes, please click here.
